Chief. Assist. Prof. PhD. Anton Sotirov e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it ORCID ID: 0000-0001-5893-8374 tel.: (078) 522612/243

Research interests and main activities: Ecology, environmental and ecosystem protection, climate change and sustainable development, bio-geochemistry and environmental monitoring.

Scientific publications (2023 y. -

LIST OF PUBLICATIONS BY ANTON SOTIROV

SELECTED ARTICLES

Sotirov, A. (2024). Monitoring of technological indicators in industrial production of fruit juices from different varieties of apples. Journal of Food Industry, LXXIII, 8, 2024, 31-37, ISSN 2815-3723 (Online), FSTA, (Web of Sciences Abstracts).

Sotirov, A., Krumov, S. (2024). Biochemistry of spring sap of different grapevine cultivars. Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development”, Vol. 24, Issue 3, 2024, 833-840, ISSN 2284-7995, ISSN Online 2285-3952, Q3, IF 1.0, Web of Science.

Sotirov, A. (2024). Effectiveness of the treat of the soil and apple trees with water solution of Ascorbic Acid (Vitamin C) for increasing soil frertility and plant‘s sustainability. Poster D12, IV International Green Biotechnology Congress, Biotechnology for agricultural sustainability in the era of climate change, Agricultural Academy, Sofia, 7-8 November 2024.

Sotirov, A. (2024). Agrogeological and mineralogical characteristics of the soil from experimental fields of the Institute of Agriculture-Kyustendil, Bulgaria. Bulgarian Journal of Soil Science Agrochemisty and Ecology, 58(1), 58-71. DOI: https://doi.org/10.61308/HFOE9918,WEB OF SCIENCES (CABI).

Sotirov, A. (2024). Statistical Approach in Juice Technology. International Journal of Scientific Development and Research. DOI: 10.6084/m9.figshare.24874002,l, ISSN: 2455-2631, February 2024 IJSDR, Volume 9 Issue 2; 761-770. SRRN Elsevier.

Sotirov, A. (2023). Quality of the water from the sources, intended for irrigation of the еxperimental fields of Institute of Agriculture, Kyustendil, Bugaria. Bulgarian Journal of Soil Science Agrochemisty and Ecology, 57(4), 13-17, DOI: https://doi.org/10.61308/YRCY1450, ISSN 0861-9425, WEB OF SCIENCES (CABI).

Sotirov, D., Sotirov, A., Dimitrova S. (2023). Technological Parameters of Some Cherry Cultivars. Journal of Mountain Agriculture on the Balkans (JMAB), 26 (4), 321-334, ISSN 1311-0489 (Print); ISSN 2367-8364 (Online), WEB OF SCIENCES (CABI).

Pistalov, N., Sotirov, A. (2023). Environmental Indicators for Assessment Sustainability of the Agricultural Sector in Bulgaria for the Period 1990 (Political Changes)-2007 (Acceptance in EU). Open Access Library Journal, 10, 1-22, e975., ISSN Print: 2333-9705, ISSN Online: 2333-9721, doi: http://dx.doi.org/10.4236/oalib.1110975.

Sotirov, A., Sotirov, D., Dimitrova, S. (2023). Cluster Analyses of Technological Parameters of the Cherry Juice. International Journal of Scientific Development and Research, 8 (12), 117-124, DOI: 10.6084/m9.figshare.24874002,l, ISSN: 2455-2631, December 2023 IJSDR, Volume 8 Issue 12; 117-124. SRRN Elsevier.

Sotirov, A. (2023). Radiological Measurements of Apples – Crops Autumn 2023. Proceedings Conference Radiation Safety in the Cotemporary World, National Military University, Veliko Tarnovo, Bulgaria, 15-17 Nov., 2023. 3, 105-109, ISSN 2738-7607 Print, ISSN 2603-4689 CD, DOI: 10.34660/INF.2023.79.81.056, Publishing complex of National Military University "Vasil Levski".

Sotirov, A. (2023). A New Hypothesis for Global Warming - Sun Microwave Radiation and Climate Changes. Proceedings Conference Radiation Safety in the Cotemporary World, National Military University, Veliko Tarnovo, Bulgaria, 15-17 Nov., 2023, 3, 100-104, ISSN 2738-7607 Print, ISSN 2603-4689 CD, DOI: 10.34660/INF.2023.79.81.056, Издателски комплекс на НВУ „Васил Левски“.

Sotirov, A. (2023). Opportunities for the production of food from apples. Collection of abstracts with presentations from the XVI National Youth Scientific and Practical Conference with International Participation "Innovations in the Food Industry – Problems and Prospects", Plovdiv, 25 Oct., 2023, XVI, 4 15, ISSN: 2738-8980.

Sotirov, A. (2023). Optimization of the technological process of the production of fruit juices obtained by the method of cold pressing to achieve a sustainable environmental effect and reduce carbon emissions. Collection of abstracts with presentations from the XVI National Youth Scientific and Practical Conference with International Participation "Innovations in the Food Industry – Problems and Prospects", Plovdiv, 25 Oct., 2023, XVI, 3, 12, ISSN: 2738-8980.

Sotirov, A., Dimitrova, S., Sotirov, D., Zheylazkov, P. (2023). Application of the Eh-pH water diagram for fruit juices and its utilization in the food tecnology. Proceedings Scientific conference with international participation "Ecology and Agrotechnologies - Fundamental science and practical implementation", Agricultural Academy, Sofia, Bulgaria, 5-6 Dec. 2022, 4, 224-230. ISSN 2683-0663 (on-line)

Sotirov, A., Dimitrova, S., Sotirov, D., Zheylazkov, P. (2023). Crop protection residues - cyanuric acid in apples and their products. Proceedings Scientific conference with international participation "Ecology and Agrotechnologies - Fundamental science and practical implementation", Agricultural Academy, Sofia, Bulgaria, 5-6 Dec. 2022, 4, 219-223. ISSN 2683-0663 (on-line)